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1932 Pomodorina Basil Sauce

1932 pomodorina basil sauce specialty foods

$14.00 / 24oz Jar
1932 pomodorina basil sauce specialty foods
1932 Pomodorina Basil Sauce
  • Italy

Traditionally made since 1932, this Pomodorina sauce uses only fresh picked tomatoes and basil from the fields of Emilia Romagna, Italy. The tomatoes are kettle-cooked with fresh basil and Italian herbs to infuse them with a bright, herbaceous essence. 1932 Pomodorina Basil Sauce is a robust pasta sauce that brings a true taste of Italy to any dish. Try it with Rustichella D’Abruzzo Bucatini and a shaving of Grana Padano.

“Lasagna is my ultimate comfort food, but I don't always feel like going through all of the steps to make it. This sauce has the right moisture for no-boil pasta sheets and tastes just like how my grandma made it. Nobody has to know that I didn't spend hours in the kitchen!”
Murray’s Wholesale – New York, NY
Tomato Pulp, Tomato Paste, Onion, Basil, Extra-Virgin Olive Oil, Salt, Sugar, Garlic, Natural Aromas.
  • The sauce’s name refers to the year 1932, when the Barbieri family began producing traditional Italian products.
  • These minimally-processed items are the result of three generations of family business.
  • The tomatoes used in this sauce come from the Emilia countryside, which is only a few kilometers from where they are turned into this delicious sauce. They are only harvested when they are fully ripe and sweet.
  • Though tomatoes are synonymous with Italian cuisine, the tomato wasn't introduced to Italy until the mid-sixteenth century. Originally native to South America, the first tomatoes were brought to Europe by Spanish Explorers.
  • Pomodoro is Italian for tomato, referring to the main ingredient of this sauce.
Gluten Free, Non GMO

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