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Alta Langa Blu Di Langa

$39.99/Lb


Since more is merrier, it’s no wonder this cheese inspires such glee—it is made of milk from cows, goats, and sheep. Each one brings its own characteristic flavors, which are deftly balanced into a creamy paste that is lactic, unctuous, and sweet. Blue veins contribute a pleasant mushroomy note, rounding out a wheel that’s sure to promote good cheer.


Just the Facts

Country
Italy
Region
Bosia
Milk Type
Cow, Goat, Sheep
Pasteurization
Pasteurized
Rennet Type
Animal
Age
2 Months