Apricot & Spiced Pecan Baked Brie

Baked brie is a classic, but it often leans almost into dessert territory, between the creamy cheese and the sugary toppings. This version keeps one toe in sweet territory, while also adding a ton of savory depth. That's thanks to PRiMO Apricot Urfa Mostarda, a fruit-packed, savory relish with bits of perfectly ripe apricot, pops of mustard seed, smoky urfa pepper, and a vinegar tang. A sprinkle of Treat Spiced Pecans brings some sweet heat. All that flavor packed into one gooey mini brie.