Arethusa Dairy Salted Butter 8oz
Churned in small batches per the traditional European style, the butter from Arethusa Farm Dairy is one-of-a-kind creamy, with a rich, whipped texture from being allowed to sit for two days before the churning process. Arethusa, a Connecticut farm that’s been making premium Old World-inspired dairy from their fresh milk for over 20 years, captures the essence of a restaurant-quality butter in this creation that’s made with large flecks of sea salt. Used sparingly, these bright bits add a touch of salty crunch to the clean, mellow cream without overwhelming it. Perfect for muffins, scones, pastries, or baking, this salted butter is about to become your new favorite.
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