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Arethusa Farm & Dairy Arethusa Blue


Toasty and fudgy, with an incredibly clean finish, Arethusa Blue is a stellar dessert cheese. Made in the style of British farmhouse blues like Stilton, this wheel gets its quality from milk that is undeniably rich—the result of Arethusa’s mission to produce “milk like it used to taste.” Grab a bowl of dried cherries, pour yourself a tawny port, and find a nice cozy chair, because this is the kind of cheese you won’t want to walk away from.

Just the Facts

United States
Milk Type
4-6 Months

Pour a glass of...
  • Bourbon

    Think: Caramelly, crystalline cheeses have the strength to stand up to bolder booze. With sweet bourbon, these cheeses become almost like dessert.

  • Malbec

    This rustic wine is inky and dark, full-bodied with plenty of tannins. Fruity flavors of plums and berries are contrasted by spice and leather.

    Pair with: Equally toothsome cheeses like Boerenkaas Gouda.