Arethusa Farm Dairy Tapping Reeve
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Time for a history lesson: what do a lawyer from the 1700s and a 2 year aged cow's milk cheese have in common? They're both named Tapping Reeve. While the Litchfield, CT local lawyer accomplished a lot, we're more partial to Arethusa's crumbly, aged cheese. That's because it's the most perfect hybrid of cheddar and alpine style cheeses we've seen.