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Arethusa Farm Dairy Tapping Reeve

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$30.00/Lb


Time for a history lesson: what do a lawyer from the 1700s and a 2 year aged cow's milk cheese have in common? They're both named Tapping Reeve. While the Litchfield, CT local lawyer accomplished a lot, we're more partial to Arethusa's crumbly, aged cheese. That's because it's the most perfect hybrid of cheddar and alpine style cheeses we've seen. 


Just the Facts

Country
United States
Region
CT
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Animal
Age
16-24 Months