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Roberta's Baby Sinclair Frozen Pizza

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This is far from your average frozen pizza. Piled high with gourmet flavor, this Baby Sinclair pie from Roberta’s is a taste of New York’s culinary expertise. Topped with cheddar, Parmigiano, dinosaur kale, garlic, and Calabrian chilies, this mouthwatering creation is a slice of pure pizza bliss. Roberta’s, the Brooklyn pizza shop turned national brand, has been churning out some of NYC’s best pies since 2008, using the freshest ingredients and most original recipes around. For the best results, we recommend re-freezing the pizza once it arrives, then taking it straight from the freezer and popping it into the oven or onto the grill for just 3-5 minutes.

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