Batch Two

This cheese is currently out of stock due to an initial limited supply and an overwhelmingly popular demand. Check back soon for more from our Caves!

$13.00/Each


We the Cheesers, in order to form a more perfect wheel, are proud to bring you Preamble. Developing a new cheese involves lots of R&D. Once we've gotten it just right, but before we begin production in full, we make a small batch, limited release. Think of it like an advanced screening for a movie that's not yet in theaters.

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Because Preamble is subject to the cheese we are developing at a given moment, each incarnation is unique. Here is a profile of our current batch:

Batch #: 2.1
Style: Washed Rind
Tasting Notes: Plum | Fig | Meaty
About Preamble Batch #2.0: This wheel begins its tenure in our caves as a Little Hosmer from the Cellars at Jasper Hill. We then wash it in an Abbey-style Quadrupel Ale made just down the street from our caves by Transmitter Brewing. They call this ale 'A4,' and it has deep flavors of stone fruit: plums, figs, and raisins in particular. After three weeks, the cheese acquires these very notes, along with a terrifically meaty texture.


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EXPLORE PREVIOUS BATCHES: (no longer available for sale)

Batch #: 2.0
Style: Washed Rind
Tasting Notes: Honey | Roasty | Meaty
About Preamble Batch #2.0: This wheel begins its tenure in our caves as a new world-style brie, and we then give it healthy washes of mead—the drink of choice for ancient Scandinavian warriors. After three weeks, it emerges boasting rich, roasty flavors and a meaty texture.


Photos from Our Community


Just the Facts

Country
United States
Milk Type
Cow
Pasteurization
Pasteurized
Weight
8 oz