Rodolphe Beurre De Baratte Madagascar Wild Pepper 125G
Eggshell in color, studded with freshly cracked black pepper, and utterly divine when smeared on a fresh baguette, this fine butter comes straight from the cows of Normandy and is churned in the traditional French style. This process helps separate the milk, spinning the heaviest part into a creamy and thick consistency, and then re-injecting the butter with cream. Molded by hand and seasoned just so with sea salt and black pepper, it’s good enough to make you reevaluate what you thought butter could be. A thin smear adds more flavor than any store-bought butter ever could. Because it is a traditional European butter, the butter fat and moisture content are both high, giving you a delightfully rich and creamy flavor.