Rodolphe Beurre De Baratte Seaweed 125G
Ivory in color and flecked with algal greens and purples, this fine butter comes straight from the cows of Normandy and is churned in the traditional French style. This process helps separate the milk, spinning the heaviest part into a creamy and thick consistency, and then re-injecting the butter with cream. Molded by hand, this butter is a combination of cool cream and deep, marine freshness. Simply put, Rodolphe is good enough to make you reevaluate what you thought butter could be. A thin smear adds more flavor than any store-bought butter ever could. Because it is a traditional European butter, the butter fat and moisture content are both high, giving you a delightfully creamy flavor.