Bien Cuit

Bien Cuit means “well done,” which is an apt name for a bakery producing breads and pastries as wonderful as theirs. The brainchild of three-time James Beard Award nominee Zachary Golper, Bien Cuit is modeled after the French bakeries of yore, which used traditional grains and served as gathering places for their communities. Their focus on rustic practices and local ingredients have won them acclaim from The New York Times, Saveur, and Ina Garten, not to mention a devoted following from all over New York City.

Award-winning Bakery, Old-school Traditions

We are excited to be partnering with Bien Cuit to provide their products outside of New York for the very first time. The Bien Cuit philosophy is to create moments of enjoyment, and we’ve worked together to curate a selection of their items that taste just as good when shipped to you as they do when eaten in the bakery itself. Wherever you live, you can now experience—and enjoy—the award-winning, rustic traditions of Bien Cuit’s cookies, pound cakes, brownies, and breads.