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Fabrique Delices Black Truffle Butter 3 oz

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$15.00/Each


How, we ask, could anyone make butter better than it already is? The California-based meat masters at Fabriques Delices Fabriques Delices have been so kind as to supply us with 'count them!' FOUR answers. Their black truffle butters are made using the traditional French 'baratte' method, meaning the milk is separated, the heaviest portion is spun until thick and smooth, then injected with cream, giving it an intensely sumptuous texture. On top of all that fancy footwork, they've added fresh, rich flavors that raise the butter bar to new heights.


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Just the Facts

Country
United States
Region
California, West
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Microbial
Weight
3oz

From Saucisson Sec to all natural pork-free truffle mousse, Fabrique Délices, a traditional French charcuterie company in Hayward, California, has been preparing time-honored classics alongside innovative new products for over 25 years. With an extensive product line that includes blood sausage, duck confit and country pâtés, Fabrique Délices produces over 3,000 pounds a day. “We’re still traditional, artisanal,” said Sebastien Espinasse, vice president of sales and marketing. “We have some equipment to grind and mix ingredients but then everything is made by hand.”