Fabrique Delices Black Truffle Butter 3 oz
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How, we ask, could anyone make butter better than it already is? The California-based meat masters at Fabriques Delices Fabriques Delices have been so kind as to supply us with 'count them!' FOUR answers. Their black truffle butters are made using the traditional French 'baratte' method, meaning the milk is separated, the heaviest portion is spun until thick and smooth, then injected with cream, giving it an intensely sumptuous texture. On top of all that fancy footwork, they've added fresh, rich flavors that raise the butter bar to new heights.