Bleu De Combremont

$40.00/Lb


When we say Swiss, do you see striking blue veins winding through an ultra-creamy paste? Probably not, but that’s what makes Bleu de Combremont such a delicious surprise. Fromagerie Combremont crafts this blue from the same high-quality milk as their AOP Gruyère. From there, bricks get coated in ash and aged in a cellar, developing minerally, mushroomy notes and a subtle piquancy. Balanced and remarkably melty on the palate. With a handful of rich, cocoa-dusted Moka Pecans, it's a perfect snack.


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Just the Facts

Country
Switzerland
Region
Vaud
Milk Type
Cow
Pasteurization
Thermalized
Rennet Type
Animal
Age
2-3 Months