Bleu De Combremont

When we say Swiss, do you see striking blue veins winding through an ultra-creamy paste? Probably not, but that’s what makes Bleu de Combremont such a delicious surprise. Fromagerie Combremont crafts this blue from the same high-quality milk as their AOP Gruyère. From there, bricks get coated in ash and aged in a cellar, developing minerally, mushroomy notes and a subtle piquancy. Balanced and remarkably melty on the palate. With a handful of rich, cocoa-dusted Moka Pecans, it's a perfect snack.

Photos from Our Community

Just the Facts