Bloomy Rind Cave

bloomy cave
bloomy cave


bloomy cave


bloomy cave

Bloomy Rind Cave

In our Bloomy Cave, the unique environment fosters the development of molds and yeasts that are added to milk during the cheesemaking process. We purchase our cheese young, or “green,” meaning rindless, and develop the rinds carefully and slowly in our cave where optimal conditions allow the mold to flourish. This tightly controlled environment favors proper microbial activity. Rinds “bloom” like a field of microscopic flowers and the cheeses are patted down and flipped regularly to ensure even ripening.

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