The idiosyncratic cheese whizzes at Holland-based Boska refer to this nifty little device as a Barbeclette. That’s a portmanteau of “barbecue” and “raclette.” As in: let's throw another raclette on the barbie." That's not something you realized you could do? Think again! Simply lay your cheese on the base, place it over a heat source (a barbecue obviously works, but so does a stove), and wait until things get melty and bubbly. Then use the scraper to get all that good goo blanketed over top your food. Happy melting!