Carr Valley Bread Cheese
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In Finland they call it 'Juustoleipa', which roughly translates to what we call it around these parts. Make no mistake; there isn't any bread involved. It's all pasteurized cows milk that's baked just after formation into cheese, hence the roasty toasty appearance. In fact, Juusto would traditionally take the place of bread at the breakfast table, and was used for spreading jam on or dipping in coffee. Just heat it up in a skillet or oven until warmed through and gooey. That's a custom worth resurrecting in our book ' leave it to the Wisconsinites, they know how to get a chilly day started right!