Salumeria Biellese Bresaola 4oz
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Now that's rich, and we don't mean billionaire status. We're talking about humanely raised beef from Salumeria Biellese that's rubbed with salt and spice and dry cured to a shockingly red finish. The flavor is subtly sweet, with strong notes of clove, and a floral finish. Slice it thinly and enjoy it like they do in northern Italy: with arugula, Parmesan slivers and a drizzle of light extra virgin olive oil. Sip some fruity reds or an IPA and you'll at least feel like you're sailing your yacht through Mediterranean waters.