Brie Baker Hosting Set
AKA “The Briedazzler,” this kit gets the party started right. Warm and comforting, baked brie is a holiday standard that warms hearts and bellies alike. Scoop a dollop of succulent Divina Fig Spread atop the wheel of buttery brie, nestled inside a red ceramic brie baker. Fifteen minutes in the oven at 350 degrees, and your reputation as world's greatest host is sealed. Sweet, savory, and sure to please!
The Brie Baker Hosting Set includes:
• BUTTERYMurray's Brie
• SWEETDivina Fig Spread
• CHARMINGOvenproof Petit Maison Red Brie Baker
The Brie Baker Hosting Set contains 8 ounces of cheese, and serves 4-6 bon brie-vants.
SERVE WITH Chardonnay, Pinot Noir, Lagers, Farmhouse Ales
MUSIC Try singing along to Pat Benatar's "Heartbreaker"—we suggest these lyrics for inspiration: "You're a heartbreaker, brie baker, love taker/Don't you mess around with me."
PERFECT FOR The Life of the Party, Your Mom, Your Craft-loving Friend, Everyone You Know
Baked Brie: Great Ideas for the Ultimate Holiday Treat
We don’t mean to toot our own horn, but we feel we must tell you: Murray’s Brie Baker is going to be your favorite part of the upcoming holiday season. Follow our easy recipe suggestions and you’ll have an impressive appetizer or dessert in just 15 minutes! Here are some classic combinations for the holidays: Simple:Keep …
23 Ideas for Spicing Up Your Baked Brie
Whether wrapped in buttery puff-pastry or prepared in a traditional ceramic brie baker, melty baked Brie makes for easy and impressive entertaining. We often eat these gooey creations with sweeter toppings, like fig spread or cherries. But baked Brie is incredibly versatile, and savory creations shouldn’t be forgotten, especially as a holiday season appetizer. We love this BuzzFeed list of 23 inspiring recipes …
Getting Baked: An Easy Baked Brie Recipe for the Holidays
Cooking for the holidays couldn’t get any easier than this withthe Brie Baker Gift Set. I’m all about spending hours in the kitchen, cooking with friends and eating lots of cheese but the cheese biz is hectic this time of year — not much time to spend in the kitchen! After long days in cheese …