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Brooklyn Cured Finocchiona


A true Renaissance masterpiece, the original recipe for Finocchiona has its origins in Tuscany, where fields of fresh fennel pollen were readily available in the summer months. Brooklyn Cured likes to think of its local version as part of a salami Renaissance—bringing back traditional recipes with New World twists. This pork salami has notes of fresh and herbaceous fennel, add a distinct flavor to any sandwich or cheese pairing.

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United States