• Home
  • Brunch Mimosas Three Ways

Brunch Mimosas Three Ways

Brunch Mimosas Three Ways

Fruity takes on a classic bubbly beverage
  • Brunch Mimosas Three Ways
  • Brunch Mimosas Three Ways
  • Brunch Mimosas Three Ways
Your favorite brunch cocktail just got a lot more interesting. Hold the orange juice, we’re crafting three unique bubbly drinks using three different fruit jams. For a blend of spicy and sweet, we’re using raspberry preserves with habanero to add a complex kick of heat. For something sweet and citrusy, we’ve got a lemon and Champagne jam. And for a richer, more savory drink, we’re using a blackberry jam blended with Merlot. We like each of these sweet sippers with fresh, mild cheeses, as well as Langres, the ultimate cheese pairing for bubbles.

Brunch Mimosas Three Ways
Fruity takes on a classic bubbly beverage
  • Prep Time : 10 min
  • Cook Time : 5 min
  • Total Time : 15 min
  • Serves 2

Ingredients


For the Cocktail

  1. For each mimosa variation, mix 1 cup of desired jam and ½ cup of water in a small bowl or measuring cup using a whisk. Ensure that all solids are broken up and that the mixture is fully incorporated.
  2. Strain the jam mixture through a fine mesh sieve.
  3. Remove chilled prosecco or cava from refrigeration and pour equal parts into four flutes, followed by roughly ¼ cup of the jam mixture. Adjust the amount of jam mixture to achieve desired taste and coloration.
  4. Serve immediately.

How to Cut and Serve

  1. Serve the Langres and the Fresh Robiola whole.
  2. Triangle slice the Buttermilk Basque.

For more tips on how to slice and serve, see our Cut Guide.

Showing 1-6 of 6