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Pacific Pickle Works Brussizzle Sprouts


$17.00 / 16 oz Jar
pacific pickle works brussizzle sprouts specialty foods
Pacific Pickle Works Brussizzle Sprouts
  • by Pacific Pickle Works
  • United States

Pacific Pickle Works makes their original Brussizzle Sprouts by pickling Brussels sprouts in a marinade of spices. These zesty, meaty vegetable bulbs are infused with notes of vinegar, onion, garlic, and jalapeno to create one-of-a-kind mouthful of bold, herbaceous flavor. Savory and snackable, these pickled bites are equally at home on a cheese plate or sliced into a salad. Try chopping them up with a drizzle of Murray’s Balsamic Vinegar of Modena and a few shavings of Murray’s Parmigiano Reggiano.

“A delicious alternative to the typical roasted Brussels sprout, these slightly sweet and tangy bites make an easy snack or a zesty addition to your antipasti board.”
Murray’s Marketing Team – New York, NY
Brussels Sprouts, Water, Organic Apple Cider Vinegar, Organic Distilled Vinegar, Onion, Garlic, Jalapeño Pepper, Organic Raw Sugar, Sea Salt, Spices
  • Pickling is a process that involves preserving food--traditionally cucumbers or similar vegetables--in a vinegar or brine.
  • Bradley Bennett founded Pacific Pickle Works originally as a means to share his original spicy pickle blend with friends and family in Santa Barbara, California.
  • His business grew and he began to experiment with other vegetables besides cucumbers, including asparagus, Brussels sprouts, carrots, and beets.
  • These spicy Brussizzle Sprouts are designed for easy snacking, and can be used for dipping into fondue or even substituted for cabbage in a taco recipe.
  • They pair well with rich, savory cheeses like Murray’s Cave Aged Annelies or Murray’s English Cheddar.
  • Pacific Pickle Works is a Santa Barbara-based pickle company founded in 2011.
  • After several years of making pickles for family and friends, founder Bradley Bennett began to sell his original spicy pickles to small businesses in the area.
  • Later, Pacific Pickle Works expanded to become a nationwide operation.
  • The produce used for their original creations is all-natural, hand-packed, and comes only from California.
  • They soak the produce in a spicy brine that blends California chilies, classic vinegar, and a range of savory aromatics to pack a punch of flavor.
  • Their line of crunchy, bright, and spicy products ranges from traditional pickles to other vegetables like carrots, asparagus, and Brussels sprouts. 
Family Owned
Non GMO

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