Rustichella Pasta Bucatini 1.1 Lb
Pasta Shapes 101: Discover the origins and preparations of your favorite shapes and varieties
Gianluigi Peduzzi grew up watching his Nonno make pasta in his small Italian village of Pianella, and today the tradition lives on in his Rustichella Pasta Bucatini. Made from heirloom wheat grow in Italy’s Abruzzo region and harvested in the summer months, this textured, hearty, tube-shaped pasta is unlike any you’ve ever had. It’s delicate and soft, with a nutty flavor. Try it tossed in Arrabiata Sauce and sprinkled with Murray’s Parmigiana Reggiano for an effortlessly delicious dinner.
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Recipe: Bucatini with Chorizo, Feta, and Red Pepper
There’s just something undeniably romantic about a plate of red pasta. For reference, see Lady and the Tramp. When Hollywood chooses to anthropomorphize puppy love and decides that a plate of pasta is the way to do it, you know it’s a universal truth. So since it’s America’s day of romance, we’re sharing our own …