Rustichella Pasta Bucatini 1.1 Lb
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Pasta Shapes 101: Discover the origins and preparations of your favorite shapes and varieties
In the little town of Pianella, Guanluigi Peduzzi still produces pasta the way his Nonno did. All his Rustichella pastas are made using heirloom varieties of wheat grown in Abruzzo and harvested during June and July. This makes a textured and hearty pasta unlike any you've ever had. Delicate and soft, with a toasty aroma, and a nutty flavor, Rustichella pastas need only some excellent olive oil and a little cheese.
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Recipe: Bucatini with Chorizo, Feta, and Red Pepper
There’s just something undeniably romantic about a plate of red pasta. For reference, see Lady and the Tramp. When Hollywood chooses to anthropomorphize puppy love and decides that a plate of pasta is the way to do it, you know it’s a universal truth. So since it’s America’s day of romance, we’re sharing our own …