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Burrata & Cantaloupe Salad

Recipe: Burrata & Cantaloupe Salad

Burrata & Cantaloupe Salad

A Melonny Take on the Classic Caprese
  • Burrata and Cantaloupe Salad with Murray’s Picual Reserva EVOO and Fig Balsamic Vinegar
  • A melony version of a classic Caprese Salad made with Cantaloupe and Burrata
Mozz, tomato, and greens is a classic Italian combo. Well here we’re upping the cheesy luxury by trading mozzarella for it’s creamy, curdy cousin burrata, and swapping tomato for sweet, juicy melon. It’s just about the most refreshing salad you could ask for, precisely what’s called for in the summer heat.

Burrata & Cantaloupe Salad
A Melonny Take on the Classic Caprese
  • Prep Time : 15 min.
  • Cook Time : 0 min.
  • Total Time : 15 min.
  • Serves 2-4

Ingredients

Directions

  1. Combine arugula and fennel in a large bowl. In a smaller bowl, combine oil, vinegar, salt, and pepper and whisk until combined. Drizzle dressing over arugula and fennel and toss lightly.
  2. Arrange salad on serving plate. Spread cantaloupe and figs evenly atop the bed of salad.
  3. Cut burrata balls into 5-6 pieces and arrange on salad. Whisk remaining dressing again and drizzle over cheese and fruit. Enjoy immediately.

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