Burrata & Cantaloupe Salad
Recipe: Burrata & Cantaloupe Salad
Burrata & Cantaloupe SaladA Melon-Infused Take on the Classic Caprese
- Prep Time : 15 min.
- Cook Time : 0 min.
- Total Time : 15 min.
- Serves 2-4
- Combine arugula and fennel in a large bowl. In a smaller bowl, combine oil, vinegar, salt, and pepper and whisk until combined. Drizzle dressing over arugula and fennel and toss lightly.
- Arrange salad on serving plate. Spread cantaloupe and figs evenly atop the bed of salad.
- Cut burrata balls into 5-6 pieces and arrange on salad. Whisk remaining dressing again and drizzle over cheese and fruit. Enjoy immediately.