Murray's Cacio e Pepe Mac And Cheese
- by Murray's Cheese
- United States
Cacio e pepe is greater than the sum of its parts—the spice of fresh-cracked black pepper against salty, tangy pecorino. That combination is perfectly captured in our Cacio e Pepe Mac & Cheese. The decadent Mornay is packed with pecorino and flecks of pepper, with an added boost of creaminess from mozzarella and cheddar, getting into every nook and cranny of the radiatore noodles.
“Cacio e pepe is one of my favorite pastas. I love our mac with just a nice simple side salad with a dijon vinaigrette to keep it light and balanced (and likely a glass of white wine). I can almost pretend I am in Rome.”
- Our mac is shipped frozen from New York and carefully packaged to maintain peak freshness.
- It should arrive cool to the touch. Re-freeze immediately upon arrival, or store in the refrigerator for up to two weeks. Just check out our easy reheating instructions and dig in.
- Sfoglini’s textured radiatore noodles are the perfect shape for capturing the maximum amount of cheese.
- Cacio e pepe is a classic Roman pasta dish that translates to cheese and pepper.
- This mac is made primarily with pecorino to capture the traditional flavor of cacio e pepe, while a bit of cheddar and mozzarella are added to create the creaminess you expect from mac and cheese.
- At Murray’s, we are cheese experts and enthusiasts who make, source, sell, and serve exceptional cheese and specialty foods nationwide.
- The Murray’s Cheese branded product line comprises deliciously distinct, time-honored products made with the finest ingredients by passionate producers across the globe.
- These products have been hand-selected by our trusted cheesemongers, who travel the world to taste countless items in search of flavors that are exceptional enough to be included in our branded product line.
- We build strong relationships with our talented production partners. They trust our team to handle the extraordinary goods they’ve worked hard to perfect, as we bring them to households across the country.
- Whether you’re looking for Gruyère from Switzerland, Brie from France, or Prosciutto di Parma from Italy, with a Murray’s branded product, you’ll receive our favorite version of a traditional product at an incredible value.
1. Pre-heat oven to 350°F.
2. Remove plastic lid from container.
3. When oven is fully heated, place frozen mac on an oven-proof tray and bake uncovered for 50 minutes, rotating the mac halfway through the heating process. If your mac is fridge temp, we recommend heating it for 40 minutes.
4. Let cool for a few minutes and enjoy!
*Mac can be stored for up to 1 week in the refrigerator and up to 1 month in the freezer.
*Our mac containers are made from CPET, an oven-safe and recyclable material. We recommend not baking our containers above 375°F in order to prevent warping.
