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Underground Meats Calabrian 3 Ways 2oz


Spice lovers will want to try this rustic Wisconsin salami that’s packed with hot chilies. Underground Meats combines locally-grown calabrian chilies that are prepared three different ways with red wine to create a salami that presents a warm, zesty heat up front that fades into a gentle fruity essence. Serve up a spicy mouthful with a drizzle of Mitica Acacia Honey and a Rustic Bakery Apricot Pistachio & Brandy Crisp.

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United States
2 oz