Callie's Charleston Biscuits
Wanting to bring her mother’s homemade biscuit recipe to the masses, Carrie Morey started Callie’s Charleston Biscuits in 2005. Carrie and her small team of bakers make crowd-pleasing, fluffy biscuits in original flavors, as well as gluten-free versions, spreading the joy of buttery baked goods to customers nationwide. Callie’s has also expanded to include their Hot Little Biscuit eateries throughout the South.
Our Callie's Selection Through our partnership, Callie's orders will be shipped from an alternate facility outside of Murray’s. You will receive a separate tracking number from Callie's for your order. The biscuits will arrive on your doorstep fully baked, frozen, and ready to be reheated or placed in the freezer.