Campollano de Oveja

Manchego lovers will appreciate this approachable Spanish sheep’s milk cheese that has a smoother texture and sweeter profile. Campollano de Oveja is buttery and mild, with a light gaminess that brings some savory notes to this snackable selection. Create a tapas board at home by pairing it with a few slices of Murray’s Membrillo and a handful of Murray’s Spicy Marcona Almonds.

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