Mitica® Caramelized Walnuts Minitub

$8.00 / 3.53 oz Tub

by Mitica®
Spain

Hailing from Valencia, Spain, Mitica Caramelized Walnuts are a sweet treat whether they’re eaten by the handful or incorporated into a dish. With their toasted caramel flavor and crunchy texture, they’re perfect for adding some nutty sweetness to a salad or a touch of candied earthiness to Vermont Creamery’s Goat Log.

“No wrong way or time of day to eat to this sweet, crunchy walnut. For a healthy taste of summer, I incorporate them into a strawberry, spinach salad topped off with Murray’s Honey Goat Gouda. Toss handfuls of these caramelized walnuts on top.”

Murray’s Marketing – New York, NY

Walnuts, Sugar, Sunflower Oil.

Allergens: Tree Nuts

Walnuts are a tree nut, though they’re classified botanically as a fruit.
The perfect foil to salty blue cheeses and tangy goat cheeses—make it a cheese plate with fresh pears and a bright white or rosé.
They’re great tossed in a salad with arugula and dried cranberries.

From the Spanish word for mythical, Mitica is a gourmet food importer that offers the best of the best from Spain and the Iberian Peninsula.
Regional delicacies, like marcona almonds, membrillo, and crispy tortas, are carefully curated by the company’s product experts.
Based in Long Island, New York, Mitica is part of the specialty food company Forever Cheese, founded by Michele Buster and Pierluigi Sini.
Forever Cheese was created in 1998 to share Sini’s renowned family cheeses with a U.S. audience.
The duo originally offered Italian cheeses before moving into Spanish, Portuguese, and even Croatian cheese.
It wasn’t long before they were also adding other charcuterie staples, like prosciutto and fruit spreads, to the fold