Catsmo Gravelox 4oz
A traditional Scandinavian delicacy, Gravelox, also called Gravad Lox, is a type of dill-flavored salmon. In this version from Catsmo, the salmon is cured for three days in a mix of brandy and spices, then covered with dill. Seasoned to perfection, this silky salmon makes an elegant appetizer or side dish--drizzle the Gravelox with some dill mustard and serve with roasted potatoes for a savory, Scandinavian-inspired meal. Used by renowned chefs all over the world, Catsmo Salmon is beloved not only for its incredible artisanal smokehouse flavor, but also for its dedication to sustainable sourcing from ecologically responsible aquaculture farms.