Centre-Val de Loire

The Loire Valley has it all: stunning chateaus, world-class wine (it’s the home of Sauvignon blanc, Cabernet franc, and Gamay, to name just a few), and first-rate dairies. In the cheese world, the Loire Valley is synonymous with goat cheese, producing what are simply the most storied and iconic styles in existence.

Cheese from Centre-Val de Loire includes: Crottin De Chavignol, Pouligney Saint Piere, Selles Sur Cher, Sainte Maure De Touraine, Valencay

Showing 1-4 of 4  

Selles-Sur-Cher 6 oz
Sainte-Maure 8 oz
Valencay 8 oz
Petit Billy 8 oz