Charlito's Cocina Cerveza Seca Sliced 3oz
Based on its name, it’s no surprise that the not-so-secret ingredient in this bold sliced salami is craft beer. Dry-cured with a bottle of fermented brown ale from Transmitter Brewery, these juicy slices of heritage breed pork emerge from the curing process with a warm, robust profile and unique, slightly hoppy essence with a hint of sea salt. Perfect with an Alpine cheese and, of course, a cold beer, this cerveza creation is an instant snack. Grounded in the curing traditions of Spain, Charlito’s Cocina focuses on utilizing organic, authentic ingredients. This Queens, New York-based operation takes time-honored family recipes to new heights with an infusion of original flavor.