Cheddar Cheese, united-states
Handmade on family farms and dairies, our selection of American cheddar cheeses are the best of the best when it comes to local cheddar production. Bright, grassy, and fruity, these cheeses are made on both coasts and throughout the U.S., coming to us from New York, Vermont, Wisconsin, and more. Versatile and delicious, these traditional cheddars pair perfectly with almost anything—try them with your favorite crackers and a homemade jam for a simple treat bursting with homegrown flavor.
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Murray's High Plains Cheddar
$25.00/Lb
New York State White Cheddar 6 months
$10.00/Lb
Mystic Cheese Co. Cachalot
$36.00/Lb
New York State Yellow Cheddar 6 months
$10.00/Lb
Milton Creamery Flory's Truckle
$33.00/Lb
Grafton Village Cheese 1 Year Cheddar Bar 8oz
$13.00/Each
Grafton Village Cheese Truffle Cheddar Bar 8oz
$13.00/Each
Bleu Mont Dairy Bandaged Cheddar
$42.00/Lb
Grafton Village Cheese 2 Year Cheddar Brick 16oz
$25.00/Each
5 Spoke Creamery Tumbleweed
$29.00/Lb
Ellsworth Creamery Cheddar Cheese Curds 16 oz
$12.00/Each