Cheese 101 Board
The Cheese 101 Board
Go back to basics with a colorful collection of classic cheeses, meats, and crackers.Turn this collection of best-sellers into an eye-catching charcuterie platter in just a few simple steps. A full Murray’s Mini Brie and some tasty crumbles of Roomano set the stage for smoky salami and salty olives. Savory meets sweet with the addition of crisp dried mandarins and rich slices of fig almond cake, finished off with a hearty helping of crackers and honey. Our no-frills assembly process will have you serving up a bright, beautiful, and professional-grade cheese board in just minutes.
Components
- CHEESE
- 1 ea. Murray's Mini Brie 8 oz
- 1/2 lb. Roomano Extra Aged Gouda
- CHARCUTERIE
- 1 ea. Murray's Calabrese Salami 6 oz
Prep
- Remove cheeses from fridge one hour before serving.
- Chunk the Roomano.
- Slice the salami into coins.
- Slice the fig cake into wedges.
Assembly
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Murray's Mini Brie 8 oz
$8.00/Each
Roomano Extra Aged Gouda
$25.00/Lb
Murray's Calabrese Salami 6oz
$18.00/Each
Castelvetrano Olives 5.3oz
$7.00/Each
Castelvetrano Olives, Pitted 4.9oz
$7.00/Each
Mitica® Fig Almond Cake 225g
$12.00/Each
Murray's Orange Blossom Honey 12oz
$13.00/Each
Murray's Wild Blueberries Preserves 10oz
$8.00/Each
Belle & Union Co. Soft Cheese Pick
$3.00/Each
Murray's Hard Cheese Knife
$21.00/Each
Belle & Union Co. Hard Cheese Pick
$3.00/Each







