Triple Crème
Triple Crème
Double or Triple creme refers to the butterfat content of a cheese (only of the dry matter, not the water content) by way of percentage--the higher the percentage, the more rich the cheese. Triple creme cheeses are always over 75 percent butterfat, which is created by adding cream to enrich the flavor and create a delightfully buttery, mouth-coating paste.
Shop related cheeses
Showing 1-5 of 5
Champlain Valley Organic Triple Cream 4 oz
$11.00/Each
Nettle Meadow Kunik
$35.00/Lb
Four Fat Fowl St. Stephen
$37.00/Lb
Cremeux De Bourgogne
$22.00/Lb
Murray's Delice 7oz
$18.00/Each