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Your Refinements

  • Pasteurization: "Pasteurized"
  • Pairings: "Chardonnay"
  • Rennet Type: "Microbial"
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Cave Type

  • Cave Aged
  • Cavemaster Reserve

Country

  • Greece
  • United States
  • England

Milk Type

  • Cow
  • Cow, Sheep
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  • Sheep

Price

$15.00$4.00

Pasteurization

  • Pasteurized
  • Raw

Pairings

  • Bourbon
  • Cabernet Sauvignon
  • Chardonnay
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Rennet Type

  • Animal
  • Vegetarian
  • Microbial

Cheese, Pasteurized, Chardonnay, Microbial

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Cellars At Jasper Hill Cabot Clothbound Cheddar
$24.80/Lb $31.00/Lb
Vermont Creamery Small Goat Log 4 oz
$4.80/Each $6.00/Each
Halloumi
$9.60/Each $12.00/Each
New York State White Cheddar 6 months
$8.00/Lb $10.00/Lb
Murray's Cave Aged Original Stockinghall Cheddar
$30.00/Lb
Vermont Creamery Large Goat Log 10.5 oz
$14.00/Each
Murray's St. Mark's 80g
$12.00/Each
Old Chatham Sheepherding Hudson Valley Camembert 4oz
$13.00/Each
Tickler Cheddar
$24.00/Lb
Vermont Creamery Herb Goat Log 4 oz
$6.00/Each
Murray's Fondue Blend 6oz
$9.00/Each
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