Cherry Point Salad Spring Radish and Goat Lady Providence
Recipe: Cherry Point Salad Spring Radish and Goat Lady Providence
Cherry Point Salad Spring Radishes With Goat Cheese
A Fresh, Crunchy, Hand-Kneaded Salad
There’s no greater kitchen utensil than your own two hands, and this recipe makes good use of them. By kneading the ingredients in a bowl, you’ll create an emulsified dressing that’s literally handmade. The radish, basil, and greens provide for a hearty and healthy dish, and the Providence adds a doughy, slightly tangy depth.
Cherry Point Salad Spring Radishes With Goat Cheese
A Fresh, Crunchy, Hand-Kneaded Salad- Prep Time : 10 min.
- Cook Time : 10 min.
- Total Time : 20 min.
- Serves 2-4
Ingredients
- 1/2 lb. radishes, about 10-15
- 1/2 bunch basil leaves
- 1/2 lemon, juiced
- 1 oz sea buckthorn vinegar
- 2 oz Goat Lady Dairy Providence, thinly sliced
- 2 large handfuls of pea leaves, arugula, or watercress
- salt to taste
Directions
- Thoroughly clean the radishes, leaving the tops intact but free of dirt. Cut into irregular, bite-sized shapes and toss in a bowl with salt, lemon juice and olive oil.
- With your hands, knead half of the Goat Lady Dairy Providence into the radish mixture. Once the mixture has begun to emulsify slightly, add the basil leaves and continue to knead for 1-2 minutes more.
- Add in the greens and give the salad a couple more tosses, coating all the ingredients evenly.
- To plate, scatter the radishes around a large plate or bowl and nestle the pea leaves on top. Finish with the remainder of the Goat Lady Dairy Providence.
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Goat Lady Dairy Providence
$46.00/Lb
Nordic Vinegar Sea Buckthorn Vinegar 250 ml
$10.00/Each
Beato De Tabara
$41.00/Lb
Garrotxa
$28.00/Lb
Aged Goat Gouda
$25.00/Lb
Nordic Vinegar Forest Berries Vinegar 250 ml
$10.00/Each