The Chocolate Lover's Board

Dessert is served! This sweet and cheesy combo is the perfect post-dinner snack.

At Murray’s, we always say that chocolate and cheese make a sweet pair, and this delightfully decadent board puts that idea front and center. Dark chocolate and blue cheese is an iconic duo, so slice up some Bleu D’Auvergne with a few bites of Mast Brothers chocolate. A whole wheel of Delice and some sweet Roomano crumbles are the perfect cheesy additions to this platter that’s loaded up with our favorite sweet, crunchy, and downright delicious dessert snacks.

Prep Time : 15 min.
Assembly Time : 15 min.
Total Time : 30 min.
Serves: 2

Printer Friendly Board Instructions (PDF)

Components

CHEESE
1 ea. Murray’s Delice de Bourgogne 7 oz
1/2 lb. Murray’s Bleu D’Auvergne
1/2 lb. Roomano Aged Gouda

GARNISH
Mint Sprigs

HOUSEWARE & TOOLS
Cheese Harp

ACCOMPANIMENTS
1 ea. Rustic Bakery Chocolate Cacao Nib Shortbread 4 oz
1 ea. Dardimans Mandarin Crisps 2 oz
1 ea. Mast Brothers Chocolate Maine Sea Salt Bar 2.5 oz
1 ea. ChocoHigos® Chocolate Covered Figs 140 g
1 ea. Hazelnut Spread 8.8 oz

Shop components for this board below

Prep

Remove cheeses from fridge one hour before serving.
Using a cheese harp, cut the Bleu D’Auvergne into long triangles.
Chunk the Roomano.

Assembly

Place Delice De Bourgogne in center of the circular board. Place Bleu slices in a pile at 11 o’clock emanating out from the Delice. Place Roomano chunks at the 8 o’clock position. Place a bowl directly to the left of the Blue (10 o’clock).
Alternate Dardimans and the Cocoa Nib Shortbread in a shingled pattern around the Delice, from 1 o’clock to 7 o’clock.
Add ChocoHigos in the 9 o’clock position, wrapping around the bowl as well. Break the Chocolate Bar into individual squares and place in the 12 o’clock area.
Add sprigs of mint beside the Delice for a pop of color, then fill the bowl with Hazelnut Spread and serve.