Murray's Coratina Denocciolato EVOO 500ML
Denocciolato is a pitted olive oil, meaning the pulp has been separated from the core before pressing. What results is a delicate, nuanced oil with extra sweetness. Use it on dishes that benefit from a subtle touch. Made exclusively from the prized Coratina variety, selected and processed using the traditional method of cold pressing. The olives are crushed between granite grindstones, grinding slowly to ensure a perfectly smooth and even paste which is then processed in a modern plant, working around the clock to extract an oil with very low acidity and of incomparable consistency, color, flavor, and aroma. Pairs well with delicate, soft cheeses, zucchini blossoms, farro, or grilled seafood.