Cow's Milk Cheese

As diverse as they are delicious, cow’s milk cheeses encompass a huge variety of our favorite and most recognizable cheeses. What’s the difference between cow’s milk cheese and cheese made from sheep, goat, and buffalo milk? Well, a few things, but notably, color and flavor are distinguishing elements. Cheeses made from cow’s milk tend to be more yellow than other cheeses, and usually have grassier, nuttier profiles, as opposed to being bright or lactic. Some of the most iconic varieties? Cheddar, Parmigiano Reggiano, and Brie. Aged or raw, we love them all--whatever the type, there’s a cow’s milk cheese for everyone.

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Appenzeller White
Murray's Irish Cheddar
Murray's Stilton
Isle Of Mull Cheddar
Roelli Cheese Haus Red Rock
Jasper Hill Winnimere
Perrystead Dairy Intergalactic 3.5oz
Perrystead Dairy Moonrise 4.5oz
Jumi Chili Raclette
Marieke Truffle Gouda
Jasper Hill Farm Whitney
Fromager D'Affinois
Murray's Mini Brie 8 oz
Lioni Burrata 2x4 oz