Danish White Cheese 150 g
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If the Danes made their own version of feta, this would be it. Fresh and briny, this sheep's milk cheese is much creamier than Greek feta, while still maintaining the bright, citrusy, and grassy notes we love in feta. The lactic, milk forward paste is surprisingly light, yet curdy and will spread on toast or crackers with ease. You'll find it's best on a still-warm slice of sourdough bread, with a drizzle of lemon curd.
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Just the Facts
Farmhouse Ales & SoursFarmhouse, Saison, Bière de Garde, Lambic, Sour Beer
Farmhouse ales, instead of being driven by malt or hops, depend on the yeast for their distinctive spicy, floral, and tart flavors. Commonly made by brewers in France and Belgium, farmhouse ales are usually light in color and body and quite effervescent. From time to time, brewers allow wild yeasts to ferment the beer, resulting in a brew that falls somewhere in between pleasantly bright to bracingly sour.
Pair with: Mushroomy Brie Fermier or funky, bacony Epoisses are matches made in heaven.
Pinot GrigioA lighter, crisper white wine. Tends to be refreshing and fruity, with aromas of stone fruit, peach, quince, and lemon.
RoséWe love them all! Everything from light, crisp Provence style to deep and fruity Spanish Rosados. Don’t be afraid to enjoy rosé year-round, but we like the summer staple best with refreshing, mild cheeses that are great in warm weather.
Pair with: Young chevres like Coupole and bloomy rinds like Moses Sleeper for the lighter stuff. A darker, fruitier rosé can stand up to a heavier cheese like nutty Pecorino Oro Antico. Sparkling rosé is a perfect match for Nettle Meadow Kunik.
Bring on the Spring
It has been spring for two weeks now, but the weather did not seem to get the memo. Who is to blame for the prolonged dreariness that is incessantly yawning over our land? We at the Murray’s blog must confess: it might be us. And we’re determined to rectify this. You see, back March, we …