Red Bear Provisions Diablo Dry Salami
In southern Italy, salami piccante is a staple of the antipasto plate. It’s similar to Spanish chorizo—coarsely ground pork seasoned with paprika and hot pepper flakes for a vibrant red color and spicy kick. Red Bear has taken that style and added to it, with a hit of red wine and fennel to balance the heat and create a more complex, rounded flavor profile. Red Bear Provisions, a Chicago-based operation, is famed for their all-natural, small batch meats. Pair this hearty, heated salami with a juicy Cabernet and a snackable Alpine cheese for a bite of bold flavor.