Red Bear Diablo Salami Sticks 4oz
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In southern Italy, salami piccante is a staple of the antipasto plate. It’s similar to Spanish chorizo—coarsely ground pork seasoned with paprika and hot pepper flakes for a vibrant red color and spicy kick. Red Bear has taken that style and added to it, with a hit of red wine and fennel to balance the heat and create a more complex, rounded flavor profile. It’s then shaped into highly snackable salami sticks and aged for weeks, developing incredible depth.
Red Bear is based in Chicago, Illinois, and all their meats are farm-raised, hand-trimmed, and crafted in small batches. There’s no fillers, there’s no hormones, there’s no nitrates or nitrites—just good, clean meat. When it comes to purity and quality, Red Bear bares the gold standard.