Dorothy's Keep Dreaming
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Take rich cow's milk from the Illinois prairie, enhance it with crème fraiche, form it in the shape of a flower and soft-ripen it until it is buttery and spreadable, and you've got yourself Dorothy's Keep Dreaming, a sweet, tangy, melt-in-your-mouth delight. This is one of those brie-style cheeses that just calls out for a crusty baguette and a dollop of jam. Pair it with a Pinot Noir or a cider and you've got yourself a bite to dream about.
Just the Facts
Dorothy’s Cheese is Now at Murray’s
On Monday, May 7th, over 150 people gathered at Murray’s Cheese on Bleecker Street to celebrate the launch of Dorothy’s cheese in NYC. Guests sampled both types of Dorothy’s Cheese, Comeback Cow and Keep Dreaming, both flower-shaped, brie-style cheeses with notes of butter and a creamy texture. In addition to these flower-shaped beauties, other Savencia …