Callie's Biscuits Buttermilk Biscuit Mix
- by Callie's Biscuits
- United States
Callie’s Hot Little Biscuit in Charleston, SC has mastered traditional southern biscuits. Theirs are flaky, but not dry; chewy, but not tough; buttery, but perfectly light. You can excel in the art of biscuit making, too, with their time-tested buttermilk biscuit recipe in a super convenient dry mix. These tender biscuits will fast become tradition in your family, especially for brunch with a smear of Arethusa Dairy Salted Butter and a side of Surry Farm Hickory Bacon.
Flour, leavening, sea salt
Allergens: Wheat
- Through our partnership, Callie's orders will be shipped from an alternate facility outside of Murray’s. You will receive a separate tracking number from Callie's for your order.
- Simply mix in butter, cream cheese, and buttermilk to make a dozen crowd-worthy biscuits.
- These pillowy biscuits make a great vehicle for your favorite jam. Top with Blackberry Farm Blackberry Jam and Murray's Heirloom Apple Butter. Bonus, add some Vermont Creamery Lightly Salted Chef Roll butter.
