Callie's Biscuits Gluten Free Buttermilk Biscuit Mix
- by Callie's Biscuits
- United States
Think light, fluffy, crave-able biscuits without gluten are a pipedream? Think again. Callie’s Gluten Free Buttermilk Biscuit Mix lets you get your hands in the dough using their signature, never dry, gluten-free biscuit recipe straight from Charleston, SC, for a southern classic that will become a family favorite. Add a smear of Murray's Wild Blueberries Preserves and a generous pat of Vermont Creamery Lightly Salted Chef Roll for a breakfast that can’t be beat.
Gluten free flour, baking powder and kosher salt
Allergens: Milk
- Through our partnership, Callie's orders will be shipped from an alternate facility outside of Murray’s. You will receive a separate tracking number from Callie's for your order.
- Simply mix in butter, cream cheese, and buttermilk to make a dozen crowd-worthy biscuits.
- These pillowy biscuits make a great vehicle for your favorite jam. Top with B&R Farms Dried Apricot Spread or Blackberry Farm Strawberry Rhubarb Jam.
