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Callie's Biscuits Gluten Free Buttermilk Biscuits


Callies Biscuits Gluten Free Buttermilk Biscuits specialty foods
Callie's Biscuits Gluten Free Buttermilk Biscuits
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  • by Callie's Biscuits
  • United States

Callie’s Gluten Free Buttermilk Biscuits work some serious alchemy when they combine gluten-free flour, buttermilk and cream cheese to create amazingly fluffy gluten-free biscuits. From Charleston, SC, these sandwich-sized biscuits are packed with rich, buttery flavor and have a tender crumb that just asks for some generous pats of Rodolphe Salted Butter and a smear of Blackberry Farm Strawberry Rhubarb Jam.

Gluten free flour, Buttermilk, Cream, Butter, Cream Cheese, Baking Powder, Salt

Allergens: Milk

  • Through our partnership, Callie's orders will be shipped from an alternate facility outside of Murray’s. You will receive a separate tracking number from Callie's for your order.
  • Callie’s Gluten Free Buttermilk Biscuits are a perfect vehicle for your favorite jam. We love Murray's Wild Blueberries Preserves and Divina Sour Cherry Spread.
  • These biscuits are prepared fresh from the bakery in South Carolina, fully baked and then frozen, and will arrive cool to the touch.
  • Upon receiving them, place them into your freezer and reheat as needed. Heating instructions are included on the packaging.
  • Each box contains 6 biscuits

One-of-a-kind cheeses, delivered to your door

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