Callie's Biscuits Gluten Free Buttermilk Biscuits
- by Callie's Biscuits
- United States
Callie’s Gluten Free Buttermilk Biscuits work some serious alchemy when they combine gluten-free flour, buttermilk and cream cheese to create amazingly fluffy gluten-free biscuits. From Charleston, SC, these sandwich-sized biscuits are packed with rich, buttery flavor and have a tender crumb that just asks for some generous pats of Rodolphe Salted Butter and a smear of Blackberry Farm Strawberry Rhubarb Jam.
Gluten free flour, Buttermilk, Cream, Butter, Cream Cheese, Baking Powder, Salt
Allergens: Milk
- Through our partnership, Callie's orders will be shipped from an alternate facility outside of Murray’s. You will receive a separate tracking number from Callie's for your order.
- Callie’s Gluten Free Buttermilk Biscuits are a perfect vehicle for your favorite jam. We love Murray's Wild Blueberries Preserves and Divina Sour Cherry Spread.
- These biscuits are prepared fresh from the bakery in South Carolina, fully baked and then frozen, and will arrive cool to the touch.
- Upon receiving them, place them into your freezer and reheat as needed. Heating instructions are included on the packaging.
- Each box contains 6 biscuits
