Callie's Biscuits Simply Buttermilk Biscuits
- by Callie's Biscuits
- United States
Mouthwatering and ready to be popped into the oven, Callie's Biscuits Simply Buttermilk Biscuits are a flavorful reimagining of a timeless classic. They’re made in Charleston with cream cheese for a tender texture and a buttery, tangy flavor. We suggest getting these nice and toasty and then loading them up with as much butter as possible, or creamy spreadable cheeses like Robiola Bosina.
Unbleached Wheat Flour (Wheat Flour, Niacin (Vitamin B3), Reduced Iron,Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate) Salt), Buttermilk (Cultured Milk, Food Starch), Cream Cheese (Pasteurized Milk, Cream, Whey, Cheese Culture), Butter (Pasteurized Cream, Salt)
Allergens: Milk, Wheat
- Through our partnership, Callie's orders will be shipped from an alternate facility outside of Murray’s. You will receive a separate tracking number from Callie's for your order.
- Create a biscuit buffet with Callie's Biscuits Simply Cinnamon Biscuits and Callie's Biscuits Simply Cheese & Chive Biscuits.
- Add these to your Sunday morning breakfast rotation with River Bear Uncured Bacon and Crown Maple Syrup.
- These biscuits are prepared fresh from the bakery in South Carolina, fully baked and then frozen, and will arrive cool to the touch. Upon receiving them, place them into your freezer and reheat as needed. Heating instructions are included on the packaging.
