Campollano de Oveja
- Pasteurized
- Animal Rennet
- Age: 2 Months
- Sheep Milk
- Spain
- ApproachableAdventurous
- SoftHard
Manchego lovers will appreciate this lesser-known Spanish sheep’s milk cheese—its texture is softer and its profile a bit sweeter than its Spanish cousin. The paste is buttery and mild, with a light gaminess, and its approachable flavor makes it appealing for all different palates. A wonderfully snackable cheese, Campollano de Oveja isa great addition to your next party—just pair it with a handful of Murray’s Spicy Marcona Almonds, and you’ve got a satisfying treat.
“If you have never been acquainted with Spanish cheese, this will be a treat. I consider this to be one of the fancier options in the Manchego world and pairs well with a medium-bodied red wine. If you are including it on a cheeseboard, it should be paired with almonds, olives, or honey.”
Sheep's Milk, Animal Rennet, Starters, Calcium, Salt and Lisozime
Allergens: Eggs, Milk
- La Mancha, the region that Campollano de Oveja comes from, has a native breed of sheep called the Manchega.
- La Mancha is well known for its wine (such as tempranillo), as well as for its cheese.
- The name Campollano de Oveja translates to field of sheep.
Independently Owned
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