Kaserei Kraus Rampe Kase
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- Raw
- Animal Rennet
- Age: 3 Months
- Cow Milk
- Germany
- ApproachableAdventurous
- SoftHard
German creamery Kaserei Kraus captures the fleeting flavor of wild ramps in every wheel of Rampe Kase. Made with raw cow’s milk, it balances the grassy flavors of the Bavarian countryside with a garlicky, oniony bite. The lacy, elastic interior is studded green and oh-so snackable. It’s like sour cream and onion chips by way of a farmer’s market on a spring day. Serve with Pacific Pickle Works Asparagusto! for a fresh bite, and use the rest to make the best grilled cheese of your life.
“This is my go-to cheese for a truly amazing grilled cheese sandwich. I like to add Kansas City Canning Co. Pickled Green Tomatoes for a pop of brightness that complements the herby notes in the cheese."
Unpasturized Cow's Milk, Salt, Starter Culture, Rennet
Allergens: Milk
- Ramps, sometimes called wild leeks, are a member of the allium family, which includes onion, garlic, scallion, shallot, and leek.
- Their flavor is somewhere between the milder leek and stronger scallion, with a more pronounced garlicky bite.
- Ramps have a particularly short growing season in early spring, lasting for about three weeks.
- In cheese form, the ramps aren’t overpoweringly oniony, balanced by the creamy, buttery cheese.
- Four months of aging results in a springy, semi-firm paste that’s great for snacking or melting.
When you receive your cheese, unpack the order and refrigerate the items. We recommend using the cheese paper we send most of our products in to store the cheese. The cheese paper helps cover the items and stop them from drying out, while also allowing the cheese to breathe. Since cheese is mold, it's a living thing! If you cut off air circulation to the cheese, you can actually cause it to suffocate and spoil at a faster rate.
Family Owned
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