Otamot Organic Vodka Sauce
- United States
Whether you’re vegan, vegetarian, or a dairy and meat lover, Otamot’s plant-based Organic Vodka Sauce will win you over. By smartly swapping the cream out with cashew butter, the artisans at Otamot create that same lusciousness without the dairy. This nutrient-dense sauce also packs in some powerhouse veggies—10 to be exact—as well as a dash of vodka to get that signature flavor. Thick and smooth, it’s made to be tossed with Rustichella Penne and fresh basil—parm optional.
Allergens: Tree Nuts
- This vodka sauce is made with 80-proof organic vodka.
- Use this sauce on more than just pasta. Try it on a pizza, in soups, or in a cocktail, like a spicy bloody mary.