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Otamot Organic Vodka Sauce

otamot organic vodka sauce specialty foods
Otamot Organic Vodka Sauce
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  • United States

Whether you’re vegan, vegetarian, or a dairy and meat lover, Otamot’s plant-based Organic Vodka Sauce will win you over. By smartly swapping the cream out with cashew butter, the artisans at Otamot create that same lusciousness without the dairy. This nutrient-dense sauce also packs in some powerhouse veggies—10 to be exact—as well as a dash of vodka to get that signature flavor. Thick and smooth, it’s made to be tossed with Rustichella Penne and fresh basil—parm optional.

“A versatile sauce, you can use it to make a spicy morning cocktail or prepare a quick 10-minute pasta dinner at night that will still impress. Grab some parm for grating and you're good to go!”
Murray’s Culinary – New York, NY
Organic Tomato Puree (Water, Organic Tomato Paste), Organic Tomatoes, Organic Carrot, Organic Red Pepper, Organic Sweet Potato, Organic Butternut Squash, Organic Cashew Butter, Organic Extra Virgin Olive Oil, Organic Spinach, Organic Onions, Organic Vodka, Organic Lemon Juice Concentrate, Organic Beet, Organic Garlic, Sea Salt, Organic Red Beet Powder, Organic Crushed Red Pepper, Organic Shiitake Mushroom. Contains: Tree Nuts (Cashew)

Allergens: Tree Nuts

  • This vodka sauce is made with 80-proof organic vodka.
  • Use this sauce on more than just pasta. Try it on a pizza, in soups, or in a cocktail, like a spicy bloody mary.

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